Knowledge of the nutrition of whole milk powder and fresh milk : milk nutrition of fresh milk, whole milk powder milk powder after Click proportion reconstituted , fat and protein content similar to that of fresh milk , carbohydrate than fresh milk , and so do not have to With sugar. Reconstituted after the vitamin content of less than fresh milk . Therefore, the best place to conditionally consumption of fresh milk to the baby . . Wkg181 milk powder after disinfection by fresh milk was concentrated Timberland Classic Boots, and spray drying . Fresh milk is processed into milk powder cheap timberland boots, moisture from 88 % down to 2 % to 5 % ( bottled ) , the content of protein , inorganic salt , fat and other nutrients concentrated . For example , for every 100 grams of milk containing 3.3 grams of protein Timberland Men's 3 Eye Shoes, 100 grams of whole milk powder containing 26.2 g ; contains 4 grams of fat per 100 grams of milk , 100 grams of whole milk powder containing 30.6 g ; calcium , phosphorus , iron , vitamin A, B1 , B2, PP and other content increased. China's production of whole milk powder, mostly sweetened some sucrose , some added lactose , the added amount is less than 20% Usually the carbohydrate contents of the whole milk powder was 35.5 ? 0 g . After the milk is processed into milk powder , the destruction of vitamin C content is minimal . Milk casein particles in the process becomes thin, so it is more easy to digest milk . Deployment of whole milk powder into milk , in proportion to the melting capacity is 1:4 deployment ( 4 tablespoons ) 1 tablespoon milk powder add water ; proportion by weight , compared to the 1:8 ratio of the deployment of 8 ml ( 1 g of milk powder add water ). The reconstituted milk this ratio , the fat and protein content similar to fresh milk rather the carbohydrate than fresh milk , so do not add sugar . Reconstituted after the vitamin content of less than fresh milk . Therefore, the best place to conditionally consumption of fresh milk to the baby .
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